Buying a jar of honey and products made with honey or going to a restaurant that uses honey on the menu helps support bees, beekeepers, our diverse food supply and our environment.

Barr Hill is an award-winning, super-premium spirits brand made by the Montpelier, Vermont-based distillery, Caledonia Spirits. Founded by a Vermont beekeeper, the distillery uses honey as a key ingredient in making its spirits. 

Fresh Fizz Sodas is shaking up the soda aisle with bright, bubbly flavors sweetened with honey. Started by husband-and-wife duo Rebecca and Yoni Schwartz, the brand crafts clean-label sodas with real juices, herbs and spices, skipping the artificial stuff and bringing bold refreshment with every sip.

Kate’s Real Food is a woman-founded, privately-owned snack brand committed to fueling adventures with great-tasting, all-natural ingredients.

Delicious ice cream without dairy? It’s possible, thanks to Frönen co-founders Jessica Gartenstein and Erik Nadeau. When Jessy was 13, she was diagnosed with celiac disease and dairy sensitivity.

Honey plays a large role across Justin’s expanding product line. It provides sweetness to the company’s Honey Almond Butter as well as showcases the symbiotic relationship honey bees have with food.

Beekeepers work hard to make sure honey bees have a diverse diet, a hive free from parasites and plenty of honey to eat. Purchasing honey and products made with honey helps beekeepers nurture healthy hives, funds honey bee research and increases consumer education about the importance of honey bees in our food system.